Serving size of sheet cakes: 2-1/2"H x 2"D x 2"W
Undecorated sheet cakes: sheets that are intended to be used only for extra servings as a supplement to the main cake, are frosted and pre-marked for cutting but not decorated.
1/4 sheet serves 25; 1/2 sheet serves 35; 3/4 sheet serves 45.....$1.50 per serving
Decorated Sheet cakes: sheets that are decorated with your theme or design but have no 2D or 3D effect to them $1.75 to $2.00 per serving depending on design....prices on sheets with 2D or 3D designs will be individually quoted based on the design.
You may use as many different combinations of cake and filling flavors that you wish at no additional charge.
Serving size of tiered cakes: 4-1/2" H x 2"D x 1"W
Weddings, Anniversaries or Quinceaneras: Price starts at $3.00 per serving and can change depending on the time involved in some designs and are quoted per design. Price includes as many different choices of cake and filling flavors that you wish to use as well as the delivery in Yakima and some surrounding areas (delivery to further distances are determined by miles traveled).
Flowers(fresh or silk): are not included in the cost. It is your responsibility to choose the flowers you wish to use and have them available for me to arrange on your cake at the time of delivery.
Flowers(hand made icing flowers): is determined by the style, quantity and the time involved in the hand
construction, (some designs may have the flowers included in the price).
Birthdays, Showers or any occasion: price is determined by size and the amount of time and labor involved in the design that you choose. Please refer to ordering instructions to send me the information needed for a quote.
serving size ranges depending on the shape and style of the cake. These types of cakes are time consuming and detailed and the cost is determined by the amount of time and labor involved in the construction and design of the cake you want. I consider it a challenge to make these cakes with as much "cake" as possible and frosted in butter cream icing whenever possible, however, because of the nature of these designs it may be necessary at times to use other things for structural strength such as: cardboard, styrafoam, rice crispy cookies, fondant or wood products. If any of these items are used, you will be instructed on how to cut your cake and what parts are not edible. Check out the pictures in my gallery, believe it or not, 98% are all made with butter cream icing, NOT FONDANT.
Regular size cupcakes start at $2.50w/o filling and $2.75 w/ filling, this is frosted only, with some simple additions such as colored sugars, pearls or sprinkles if desired. Custom decorations or hand made additions....price is determined by design.
Professional size cupcakes (white/brown liners only) $2.75 w/o filling and $3.00 w/filling....same applies as above to custom designs.
Mini cupcakes: $1.50 w/o filling and $1.75 w/filling....same applies as above to custom designs.
All cupcakes are guaranteed to be very full and rounded in size, not shrunk below the surface of the cupcake liner.
Cake pops start at $2.50 with no added decorations, price subject to change with design.
Cost is determined by the choice of icing and design.
Buttercream icing (this is what is used on 90% of the pictures featured on my website). It is a delicious, creamy hand made icing that is very versatile for almost any type of design and holds up well for outdoor events where the weather may be warm.
Whipped cream icing: this is a very light fluffy icing that is not overly sweet but has a pleasant taste, very much like cool whip. It works well for cupcakes or sheet cakes that are intended for extra servings but does not hold well for extended lengths of time in heat and is a very soft based icing and is very limited to specific designs.
Fondant icing: this is a sugar based icing that resembles the same texture of soft play dough. It is not overly sweet and has a chewy texture when eating it. I do not recommend covering your entire cake in fondant icing but instead using butter cream icing that will have the very same look but is much more pleasant to eat. Fondant works very well for exterior designs and shapes that need to hold a 3D type shape.
Weddings, Anniversary, Quinceanera: a non-refundable retainer of $75.00 is required to secure your date. A 50% deposit of the total cost is required 2 weeks prior to the date of the event and the remaining balance must be paid in full by the day of the event. Cash, check or credit card. (50% deposit of the total is non-refundable in the event of a cancellation within one month of the date).
Birthdays, Showers, or Special Occasion: no deposit is required for orders under $150 and payment can be made at the time of delivery. Cash, check or credit card accepted. Orders over $150 require a 50% deposit by cash or credit card at the time the order is placed. (3% service charge on credit cards).
Weddings, Anniversaries, Quinceaneras: delivery is free in Yakima and some immediate surroundings, charges
apply for other areas based on distance.
All other Occasions: delivery is free in Yakima Valley. Charges may apply for delivery to lower valley and other areas. Arrangements can be made to meet and pick up delivery of the cake in Yakima to avoid extra charges. Due to the cost of fuel no single deliveries will be made Mon - Fri without a delivery charge, arrangements can be made to pick the cake up to avoid delivery fees.